Flavour Notes: Dark Chocolate, Molasses, Sugarcane
Origin: Minas Gerais, Espírito Santo and Bahia, Brazil
Producer: Various farms
Processing: Natural, with some Pulped Natural
Variety: Various
Altitude: 800-1100 m.a.s.l.
Roast Degree: Dark
Roast Profile: Espresso

Dark Horse

A dark-roasted espresso with a rich, syrupy body and notes of dark chocolate, molasses and sugarcane. It is sweet and heavy enough to stay clear through milk, so it suits a bar where most orders are flat whites, cappuccinos and lattes.

At a glance: chocolatey · sweet · full body · low acidity · espresso · with milk

Producer & Origin

Dark Horse is roasted from Cascavel Vermelha, a Brazilian coffee drawn from farms across Minas Gerais, Espírito Santo and Bahia. We select the lots for their ripe flavour profile and cup quality. Most of the coffee is Natural processed and dried on large patios in the sun; some is Pulped Natural, pulped first and then dried on patios. Both are raked and turned regularly so they dry evenly and give a clean cup.

Roast & Service

Dark roast, developed for espresso and built for milk drinks. It also works in fully automatic machines and moka pots.

Formats

Whole bean. Bags of 250 g, 500 g, 1 kg and 2.5 kg. Tins of 4 kg and 10 kg for Berlin delivery only. The 250 g and 500 g bags are sized for your retail shelf.

RRP: 250 g 11.90 € · 500 g 19.90 € · 1 kg 38.90 €