Flavour Notes: Maracuja, Peach, Brown Sugar
Origin: San Nicolas Rodríguez de Mendoza, Peru
Producer: Alfonso Tejada Iberico & Karim Rosario Araoz Grandez
Processing: Washed
Variety: Maragogype
Altitude: 1,620 meters above sea level m.a.s.l.
Roast Profile: Espresso
Roast Degree: Light

A washed Maragogype from San Nicolas, Rodríguez de Mendoza, Peru, roasted light for modern espresso. Expect maracuja (passion fruit), peach and brown-sugar sweetness with a clean, bright finish. Confident as a straight shot and balanced in smaller milk drinks.

Produced by Alfonso Tejada Ibérico and Karim Rosario Araoz Grandez at Finca Timbuyacu, a model farm that shares best practice across the region. Selective handpicking, an 18–24 hour fermentation and slow bed/patio drying over 15–20 days deliver clarity and consistency. The farm also maintains substantial forest preserves, reflecting a careful approach to land and water stewardship.

Maragogype’s large beans are known for a transparent cup profile; here they emphasise ripe fruit and refined sweetness. Finca Timbuyacu placed 12th in Peru’s 2017 Cup of Excellence, underscoring the team’s quality focus.

Service notes: Start at 1:2 yield in 26–30 seconds at 93–94°C; adjust for texture and acidity to taste.

RRP 250g - 16.90€
RRP 1kg - 57.90€

250g €/kg: 39.6€ | 1kg €/kg: 32.9€ | 4kg €/kg: 32.1€