Flavour Notes: Cherry, Hibiscus, Raspberry
Origin: cucg.service@controlunion.com, Kenya
Producer: Smallholder farmers organized around the Ichamara factory
Processing: Washed
Farm: Smallholder farmers organized around the Ichamara factory
Washing Station: Ichamara factory
Variety: SL28 & SL34, Ruiru 11
Altitude: 1600 - 1800 m.a.s.l.
Roast Profile: Espresso
Roast Degree: Light

A clean, modern Kenyan espresso with vivid cherry and raspberry, lifted by hibiscus florals. Roasted light for espresso, it’s bright yet sweet, with a crisp finish that holds up both neat and in milk.

Sourced from smallholder farmers delivering to the Ichamara factory in Nyeri, part of the New Gikaru Farmers Cooperative Society. Ichamara’s meticulous washed process—ripe cherry hand-sorted on intake, overnight fermentation, fresh-water washing and density separation in channels—followed by slow drying on raised beds and careful conditioning, delivers clarity in the cup and reliable consistency on bar.

Expect lively red-fruit acidity, layered sweetness and a refined structure typical of Nyeri’s high-elevation, volcanic soils. A confident choice for bars seeking a bright, expressive seasonal espresso that dials in quickly and stays stable through service.

RRP 250g - 14.90€
RRP 1kg - 49.90€

250g €/kg: 39.6€ | 1kg €/kg: 31.9€ | 4kg €/kg: 31.0€