Yes. We are a La Marzocco distributor and authorised Roaster Program partner, based in Berlin and supplying commercial machines to cafés across Germany and Europe. We specify, supply and install; service is handled through La Marzocco GmbH in Berlin and the authorised partner network elsewhere in Germany.

Volume drives it more than anything else. Up to about 200 milk drinks a day, a Linea Classic S 2-group handles it. Between 200 and 400, the Linea PB has the recovery and steam capacity. Above 400, especially if milk drinks dominate, the KB90's straight-in portafilter and faster workflow start to matter. For top-tier specialty work, pressure profiling, or hospitality groups that want a signature bar, the Strada is the choice. For small venues, offices, or roastery tasting bars below ~50 drinks a day, single-group machines like the Linea Mini or GS3 are the right format. Peak-hour throughput and barista experience can shift these numbers. Talk to us before you decide.

Yes. We work with a finance partner that structures 36-month leases for commercial coffee equipment in Germany. Indicative monthly figures are above. Final terms depend on machine specification, deposit, and trading history.

Lease applications go through our finance partner and require approval. Most approvals need at least ~1 year of trading history from the operating business. For brand-new openings, rental options are available. Useful for the first 6–12 months while the business establishes a trading record. We'll talk you through which path fits your timing during the quote conversation.

Once the machine is on site, install is typically a half day. Pre-install scoping (water plumbing, electrical, drainage, counter cut-out) usually needs handling a few weeks ahead. We help you prepare.

Yes. Training is delivered by our team at one of our café locations or on-site at yours. Standard programme covers extraction, milk technique, daily calibration, and routine maintenance.

Kept on a regular service schedule, a commercial La Marzocco will run 8–12+ years in a high-volume café. Lifespan is mostly down to water quality, gasket and steam-valve service intervals, and matching the machine to the volume.

Depends on volume and beverage mix. Up to ~200 drinks per day with espresso-heavy programmes, a single Mahlkönig E65S or equivalent is typical. For higher volume or specialty programmes with single-origin espresso alongside the house blend, an E80 or twin-grinder setup makes more sense. We spec the grinder at the same time as the machine.

In Berlin, service is routed through La Marzocco Deutschland GmbH (La Marzocco's own service operation in Germany). Elsewhere in Germany, we coordinate via LM-authorised partner technicians. We don't service in-house; we make sure the right person is on it.

Yes. LMT is officially part of La Marzocco's Roaster Program: specialty roasters operating La Marzocco equipment with authorised partner status across Germany.

Yes. Machines are delivered Germany-wide. Berlin gets a twice-weekly courier on the supplies side (coffee, milk, consumables). Machine installs are scheduled separately, around availability and pre-install readiness.

Single-group machines (Linea Mini, GS3) start from ~€3,700 to ~€6,000 net. Multi-group commercial machines run from ~€10,500 (Classic S 2-group) through ~€13,900 (Linea PB 2-group), ~€16,900 (KB90 2-group), to ~€20,000+ for top-tier Strada configurations. Total project cost (including water treatment, grinder, install, and training) is typically €15,000 to €30,000+ turnkey. Leasing spreads that over 36 months. All prices excl. MwSt. We'll quote the full setup, not just the machine.